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Thillai’s Easy Madras Fish Masala Mix
₹55.00
Thillais Easy Madras Fish Masala is the easiest way to make authentic Madras-style fish curry. A fiery fish curry made with heaps of red chilli powder that will keep you burning for this mouth-watering curry. The mix includes a dash of tamarind powder for that sour tanginess typical in a Madras Fish curry and a little coconut for a creamy consistency. Now you can get creative and customise this with your garnishing or add creamy coconut milk to add texture and mouthfeel.
Best For: Serving with Hot Rice
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Description
Description
Cooking Instruction:
- Mix 50g of Thillais Easy Madras Fish Masala with 4 cups (1 litre) of water in a pan and allow it to boil for 10 minutes.
- After 10 minutes, add 500g of fish with the required salt and mix uniformly. Cook until the fish gets cooked completely.
- Finally, temper with mustard and curry leaves. Serve hot with rice.
Comes in a single-serve pack
Additional information
Additional information
| Weight | 0.050 kg |
|---|---|
| weight | 50g |
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