NATIVE KOZHI MALLI RASAM MASALA
₹42.00
Saarru’s Kozhi Malli Rasam is a tantalizing blend of coriander, black pepper, cumin, turmeric, garlic, chili, asafoetida, fenugreek, mustard, cassia, and cloves.
With a rich 82% spice content, it’s your ticket to an unforgettable culinary journey.
Creating the perfect Chicken Coriander Soup is as easy as sizzle, sprinkle, and simmer. Garnish with fresh coriander, and you’re in for a flavor-packed treat.
Taste the tradition today with Saarru!
- Description
- Why Saarru?
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Description
Description
Master Native Kozhi Malli Rasam (Chicken Coriander Rasam) with Ease!
- Sizzle & Saute: Start with 1 tbsp oil. Sizzle 250g of chicken bones for a quick sear.
- Add the Magic Touch: Sprinkle in 3 tbsp (25g) Native Kozhi Malli Rasam Masala and pour 1.5 cups (400ml) water. Stir it like a pro chef!
- Under Pressure: Seal the pressure cooker and let it simmer for 10-12 mins until the chicken’s cooked to perfection.
- Garnish & Enjoy: Finish with a sprinkle of fresh coriander, and your steaming hot Kozhi Malli Rasam is ready to savour!
Why Saarru?
Why Saarru?
Saarru is the pioneer of native Indian soups, making traditional goodness accessible in every spoonful.
- All-Natural Goodness: 100% authentic veg ingredients.
- Family Recipe Inspired: We’re all about sharing South Indian love.
- Local Flavors, Anytime: Enjoy local-style soup in minutes.
- Soup in a Snap: Say goodbye to long kitchen hours.
- Honoring Tradition: We’re not just cooking; we’re preserving India’s rich food heritage. Every bowl is a nod to the past and a taste of the future.
- Single-Serve Pioneers: We’re the first in India to make traditional soups super convenient.
Enjoy your Native favourite flavours, anytime, anywhere.
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