Distributors Wanted: in Tirunelveli, Nagarcovil and Tuticorin District
Chicken 65

Chicken 65

  1. Cut 1 Kg Chicken into small bite sized pieces.
  2. Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.
  3. Mix well by rubbing the masala into the Chicken pieces. Set aside for 30 minutes.
  4. Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour. Garnish with Lemon juice, fresh Coriander & Onion rings. For best results marinate with a tablespoon of Pineapple juice to get a tender Chicken 65.

No need to add salt, masala contains salt.

Crispy-Chicken

Crispy Chicken

    1. Take 200 gms chicken pieces (with bone or boneless).
    2. Measure 1 Tablespoons (20g) of Thillai’s Crispy Chicken Mix into a small bowl and add water Pour remaining dry chicken mix into a wide plate.
    3. Dip the chicken pieces into the wet mix and then coat with the dry mix until the chicken piece is fully covered with dry mix.

Heat oil in a frying pan until hot (160ºC) and fry the chicken pieces until golden brown (Approx. 4 min).

Total cooking time: 15 min

* Serve Hot ** No need to add salt.

*** You can also Use Thillai’s Crispy Chicken Mix to Prepare Tasty & Crispy Vegetables (Capsicum, Cauliflower, Potato, Baby com, Onion, and Mixed vegetable), Crispy Paneer, Crispy Mushrooms, Crispy Prawn Fry, Finger Fish and Coated French Fries.