Madras Fish Masala

Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the marathi region to konkan and malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles and ingredients ranging from use of coconut milk, kokum, tamarind, chilli, mustard etc.

Description

Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers.

Fish curry preparations vary from state to state. The seafood from the marathi region to konkan and malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles and ingredients ranging from use of coconut milk, kokum, tamarind, chilli, mustard etc.

Thillai’s Madras Fish curry masala is simply fish curry prepared in the traditional Tamil Nadu style with a perfect blend of spices and a sharp hot chilli taste. This is simple soul food that every Chennaite would love for lunch.
While the debate rages on whether sea fish or fresh water fish is good everyone agrees that Thillais fish curry is always good.

Available in convenient pack size of 50g.

Thillai’s recommends: Thillai’s Fish curry made with (seer fish or veral) with hot white rice.

 

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