Easy Chicken 65 Mix

As strange as the name Chicken 65 sounds so does the history of it name. There are several versions of the origin of the name chicken 65. The Buhari hotel claims that it was named behind the year that the restaurant was started. Another version is that the chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65’s.

Description

As strange as the name Chicken 65 sounds so does the history of it name. There are several versions of the origin of the name chicken 65.

The Buhari hotel claims that it was named behind the year that the restaurant was started. Another version is that the chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65’s.

The chicken 65 is also very similar to the dry version of the chilli chicken offered at restaurants. The chicken 65 is a popular bar snack, an appetiser or as a side dish. Thillai’s chicken 65 mix is our version of this wildly popular restaurant dish as we know it is loved by kids and elders.

Making a chicken 65 is child’s play with the Thillai’s Chicken 65 mix. It is a single serve pack with all the ingredients required. All you need to do is empty the contents onto 500gms of bite sized chicken pieces that wet. Allow it to marinate for 30 minutes and then fry it in oil. Your chicken 65 is ready to enjoy.

Available in convenient pack size of 50g.

Thillai’s recommends: Egg biryani with chicken 65 on the side.

 

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